Africa produces approximately 1,760,000 metric tons (MT) of raw shea nuts a year, and historically, most of this stayed within the African continent to supply domestic demand. The shea export market traditionally traded raw shea kernels rather than shea butter or other finished products.
Where are shea nuts produced in Burkina Faso?
The Sissili and Ziro provinces are the most important production centres. Further, shea nuts are the country’s third most important export after cotton and livestock. Since both shea nuts and shea butter are exported in huge quantities from Burkina Faso, their quality is extremely important.
Which country produces the most shea nut?
… of the po- tentials of shea nut indicate that major producing countries are found in West Africa. Available data from FAOSTAT (2013), shows that Nigeria has the highest potential of shea nut pro- duction.
How much Shea is produced in Burkina Faso?
Annual shea kernel production in Burkina Faso ranges from 70,000 to 300,000 tons [94, 180]. … Vitellaria paradoxa (C.F.Gaertn.) is a multipurpose tree species distributed in a narrow band across sub-Saharan Africa.
How do you store dried shea nut kernels?
Drying in the sun or in an oven for several days to reduce the moisture content and prevent mold during storage. De-husking to remove the shell by cracking the kernel then blowing the shells off with a fan or winnowing machine. Dried, shelled shea nut kernels can be stored or sold at this point in the process.
Do insecticides protect shea nuts from insect attack?
None of the respondents applied synthetic insecticides to protect shea nuts from insect attack and the most common storage system adopted is bagging. There was negative correlation (r =-0.064; p = 0.461) between the impact of insect pests and income generation from shea nuts.