Shea nuts are processed into various products, including shea butter and shea oil, through several techniques. These methods vary depending on the intended use and market requirements. Traditional Methods: Hand-crushing and boiling to extract shea butter. Mechanical Extraction: Using machines for higher efficiency and yield.
Is shea nut exportation a good opportunity for Nigerian entrepreneurs?
Shea nut exportation presents a significant opportunity for Nigerian entrepreneurs to tap into a lucrative global market. With robust support from NEXIM and comprehensive training from NEXA, you can confidently embark on your journey as a shea nut exporter.
How many raw shea nuts are produced in Africa?
Africa produces approximately 1,760,000 metric tons (MT) of raw shea nuts a year, and historically, most of this stayed within the African continent to supply domestic demand. The shea export market traditionally traded raw shea kernels rather than shea butter or other finished products.
Where can I buy a shea nut?
Nexa is the right place for you! Nigeria is a major player in the global shea nut market, contributing about 45% of the world’s total production. Shea nut farming is predominantly carried out in the northern regions of Nigeria, with Niger State being the largest producer.
Which country produces the most shea nut in the world?
Nigeria is a major player in the global shea nut market, contributing about 45% of the world’s total production. Shea nut farming is predominantly carried out in the northern regions of Nigeria, with Niger State being the largest producer. Shea nut production is concentrated in the northern part of Nigeria, with Niger State leading the charge.
How is shea oil extracted?
As a result, many shea producers are adopting more mechanized solutions to improve quality and yield. Larger processors use mechanical extraction equipment to recover more oil efficiently. Screw press expellers physically crush the shea kernels to squeeze out shea oil from the solid meal, which exits the expeller as a cake.