How many hectares are under Sunflower cultivation in India?
hectares were under sunflower cultivation, however by 2002-03, it had gone upto 1.63 million hectares. In India, it was used mainly as ornamental crop but in recent past it became an important source of edible and nutritious oil. Sunflower is a major source of vegetable oil in the world. It is used for a variety of cooking purposes.
Does India import sunflower oil?
Domestic production of sunflower oil has significantly declined over the past decade, unlike soybean oil, which has expanded its cultivated area. India imports a substantial amount of sunflower oil due to limited domestic production. Major Consumer: Karnataka, Telangana, and Maharashtra. Status of Sunflower Oil globally
Which country produces the most sunflower oil in India?
Since 2014, India Sunflower Oil Production decreased by 20.1% year on year. In 2019, the country was number 31 among other countries in Sunflower Oil Production at 46,570 Metric Tons. India is overtaken by Pakistan, which was number 30 with 47,582 Metric Tons and is followed by Belgium with 43,248 Metric Tons.
What is the status of sunflower oil in India?
Status of Sunflower Oil in India Sunflower oil is the fourth most consumed edible oil in India, following mustard, soybean, and palm oil. Domestic production of sunflower oil has significantly declined over the past decade, unlike soybean oil, which has expanded its cultivated area.
Why is sunflower farming important in India?
Sunflower farming has a long history in India. It was introduced in the 1960s as an alternative oilseed crop to meet the growing demand for edible oil. Sunflower is well suited for Indian agro-climatic conditions and can be grown in almost all parts of the country. Sunflower farming has many benefits for farmers.
When was sunflower introduced in India?
In India, sunflower as an oilseed crop introduced in 1969. Sunflower (Helianthus annuus L.) belongs to the family Compositae. It is an annual, erect and herbacious plant with leaves simple, alternate with stout petioles and lanceolate in shape. Leaves are rough on both surfaces.