Coconut oil (or coconut fat) is an edible oil derived from the kernels, meat, and milk of the coconut palm fruit. Coconut oil is a white solid fat below around 25 °C (77 °F), and a clear thin liquid oil at higher temperatures. Unrefined varieties have a distinct coconut aroma.
Which vegetable oil is imported by Egypt?
Table 2: Quantities of various vegetable oils imported by Egypt from 2015 to 2018 in ton). It is clear that palm oil is the major oil imported by Egypt whereby it represents about 60% of total imported oils in 2018 while the quantity imported from corn oil is the least being about 3% in the same year.
Where are coconuts grown in India?
Coconuts are grown in many areas and states across India including Kerala, Tamil Nadu, Karnataka, Andhra Pradesh, Goa, West Bengal and the Islands of Lakshadweep. Not only is copra and oil produced from the coconuts harvested here, but the fiber present in the coconut husk supports an impressive coir industry.
How much oil does Egypt eat a year?
Currently, Egypt consumes about 2.5 million tons of edible oils annually. Only, about 48.5 thousand tons of this quantity is produced by oilseed extraction in local extraction plants. About half of this quantity is produced mainly from cottonseed produced as a byproduct of cotton ginning industry.
How has the production of cottonseed oil changed in Egypt?
According to that Figure, it is quite clear that the production of cottonseed oil in Egypt has been decreased greatly over the years from 1969 whereby it was 125 thousand tons oil in 1969 to 10 thousand tons only in 2019. 2.
Where is coconut oil made?
Coconut oil can also be further refined into oleochemicals and specialty fats to produce a broad range of products. This includes coconut-based surfactants for use in shampoos, and MCT oils, a health food most commonly taken as a supplement. These are processed at Musim Mas’ refineries in Sumatra and Surabaya.