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  • What are the steps involved in the coconut oil refining process?
  • Crude coconut oil needs to be refined into bright and high quality coconut oil that meets national standards before it can be sold. There are mainly four steps involved in the refining process of coconut oil: degumming, deacidification, decolorization and deodorization.
  • What is refining in edible oil processing?
  • Refining is the last step in edible oil processing. We are committed to making every drop of oil safe, healthy and nutritious. Value-adding by-products may be produced from processing stages like Degumming, Neutralization, Bleaching, Dewaxing/Winterization and Deodorization.
  • What products are available for edible oil applications?
  • We have a comprehensive product portfolio to support an extensive range of edible oil applications. Our range includes the Cricketfilter®, self-cleaning filters and horizontal & vertical pressure leaf filters, as well as process filtration spares.
  • How is coconut oil decolorized?
  • To decolorize coconut oil, white soil is added to the equipment for adsorption of pigment and other impurities. After adsorption, the coconut oil is filtered through a leaf filter to remove the waste white soil containing the pigment, thus completing the decolorization step.
  • How to deodorize coconut oil?
  • In the coconut oil refining process, deodorizing is achieved by injecting direct steam into the deodorizing equipment to remove odor substances using the volatilization difference between the oil and the odor substances. This improves the flavor and quality of coconut oil.
  • What is deodorised oil filtration?
  • Deodorised oil filtration to remove impurities formed during deodorisation. Safety filtration to improve filtrate quality and/or to protect sequential equipment. Polishing filtration to improve product quality. Required for the main filtration and the safety filtration process. Removal of gums and foots.