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  • What is deodorization process in vegetable oil refining?
  • Deodorization Process is the forth step in vegetable oil refining which commences after finishing the bleaching. Deodorization holds a big impact on the refined oil quality and is often considered as the heart of the entire edible oil refining method.
  • What is the deodorization process in edible oil refining?
  • This document provides an overview of the deodorization process, which is the final stage in edible oil refining. It aims to remove odor-causing compounds and other undesirable elements.
  • How does Alfa Laval deodorization work?
  • Modular, easy-to-customize Alfa Laval deodorization systems optimize the stripping and retention sections to your exact processing requirements—from seed oil deodorization and tropical oil deacidification to oils with low levels of GEs and toxic trace elements.
  • How to deodorize vegetable oil?
  • The purpose of Deodorizing Vegetable Oils is to remove odor substances. In order to remove the odor substances, a step wise guide must be followed by the refinery operator fulfilling requirements. The temperature of the bleached vegetable oil is further raised from 120 C to 200 C. The oil is subjected to high temperature heating under vacuum.
  • How does oil deodorization work?
  • This ensures that as much heat as possible is recovered from the hot oil. The oil then proceeds to a final heater where it is brought to the exact temperature required for deodorization, normally using high-pressure steam. Pre-stripping and retention
  • How do you deodorize oil?
  • The agent is mostly live steam. The oil is subjected to steam distillation under high temperature and vacuum to evaporate all odor substances. The resulting deodorized oil is almost bland and tasteless.