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  • What is crude palm kernel oil?
  • Crude palm kernel oil is an Edible Vegetable Oil extracted from the kernel of palm fruit. It is used to make soap, as a fuel, and in the production of margarine. Pressing crude palm kernel oil (CPKO) is a process of extracting vegetable oil from the crushed seeds of the fruit called PKO.
  • How to set up a palm oil processing plant in Nigeria?
  • There are many requirements for setting up a palm oil processing plant in nigeria which demands a feasibility study. These requirements include machines, available market, equipment, and labor. The project of setting up the plant should be technically, financially and environmentally feasible.
  • How to sell palm kernel oil in Nigeria?
  • To sell palm kernel oil in Nigeria, you must first register a limited liability company with the Corporate Affairs Commission of Nigeria and then register your business with the Nigerian Export Promotion Council and any local associations regulating the purchase and sale of Palm Kernel Oil (PKO).
  • How does a palm kernel oilcake work?
  • The expelled kernel oil flows through the slots distributed over the barrel circumference. The oilcake leaves the extraction machine through an adjustable cone and is then delivered to the second pressing Because of their high oil content, Palm kernels have to be subjected to 2 stage pressing for maximum oil yield.
  • What is palm fruit & palm kernel oil?
  • Palm fruit or palm kernel for edible oil has been processed in Africa for thousands of years, and the oil produced, highly colored and fragrant, is an essential ingredient in one of the traditional African cuisine. Mechanical extraction processes are suitable for both small, medium and large capacity operations. The basic steps are :
  • Where are palm trees grown?
  • The palm tree are grown in Cameroon, Cote d’Ivoire, Ghana, Liberia, Nigeria, Sierra Leone, Togo, Angola, Congo. Palm fruit or palm kernel for edible oil has been processed in Africa for thousands of years, and the oil produced, highly colored and fragrant, is an essential ingredient in one of the traditional African cuisine.