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  • What is palm oil fractionation technology?
  • Easy ways to get the answers you need. Palm oil fractionation technology adopts advanced palm oil processing technology of controlled cooling, crystallization, filtration and separation technology, obtaining palm oil with different melting points, like 33℃, 24℃, 18℃, 14 ℃,12℃,10℃,8℃,etc.
  • What is the production capacity of palm oil fractionation machine?
  • The production capacity is 20 ton per day. Advantages: Among all the three palm oil fractionation processes, dry type palm oil fractionation machine and process has the most promising application prospect.
  • What is the working principle of palm oil fractionation?
  • Working principle of palm oil fractionation: Palm oil fractionation uses mechanical separation of liquid oil from solid fractions of certain oil and fats. It can greatly maximize the value of products. Dry Palm Oil Fractionation Principle: Dry palm oil fractionation is the most economical fractionation without adding any solvent.
  • What is dry fractionation process for palm oil production?
  • Dry fractionation process for palm oil production is one of the most economical methods. It refers to the method of slowly cooling the dissolved oil to a certain degree without adding any solvent, and then filtering, separating and crystallizing out the solid ester.
  • What is a palm oil processing machine?
  • The complete set palm oil processing machine includes palm oil extraction process (how palm oil is extracted), Palm Kernel Oil Extraction Process and palm oil/palm kernel oil refining process. Oil palm is an important tropic oil seed plant. The palm oil content is very high: common fresh fruit: 45~50%, palm kernel: 50~55%.
  • What are the methods used in palm oil fractionation plant?
  • There are 3 common methods used in palm oil fractionation plant: dry fractionation, solvent fractionation and surfactant fractionation. The application of these fractionation methods mainly depends on certain physical and chemical properties of the required stearine and olein, of which the properties of hard lipids should be emphasized.