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  • Why is sunflower oil so popular in Argentina?
  • This is due to the fact that a high level of stocks remained available for processing during the current year because of the low volume industrialized during the previous crop. Argentina is a major player in the world market of sunflower oil, positioning itself as the 4th biggest producer and the 4th main exporter.
  • Which country exports the most sunflower oil in the world?
  • Argentina is a major player in the world market of sunflower oil, positioning itself as the 4th biggest producer and the 4th main exporter. Besides, for crop season 2020/21, its share in the world trade might be increased, representing 5.4% of total exports, above the 4.2% reached on crop season 2019/20.
  • Is sunflower a good crop for agribusiness in Argentina?
  • Although sunflower in Argentina has been giving way to other crops, sunflower complex remains one of the leaders in agribusiness exports. Besides, the first forecasts for crop season 2021/22 show a higher optimis. During the last few years, sunflower has remained one of the main grains produced in the country.
  • What is the most popular oil brand in Argentina?
  • Sojola, Natura, Copisi and others are few popular edible oil brands of the company. Molinos Río de la Plata is Argentina's largest branded food products company. The company is a large exporter of sunflower processed oil and is one of Argentina's main exporters of bottled oil.
  • Which country produces groundnut oil?
  • Argentina is a major producer of Groundnut, Sunflower and Soybean oil. According to OECD Argentina is the third largest exporter reaching about 7.9% of the world vegetable oil exports in 2027. In South America, ground nut mainly harvested in Northern Argentina and South Bolivia and Brazil in which majority of the species are found.
  • Why did Argentina lose the sunflower crop?
  • The sunflower was a major export crop for Argentina till 2002 and the country was responsible for about 18% of production to the world. Argentina lost the momentum and slipped to 7% as government policies and market condition pushed farmers towards the soybean crop because of its competitiveness.