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  • Is shea nut oil edible?
  • Shea butter is a natural product that has been used in African cuisine for centuries. It is safe to eat and can provide a boost of healthy fats and vitamins. Unrefined, raw shea butter is the best option for food preparation, as it has not been treated with any chemicals and retains its natural properties.
  • What is an edible oil refinery?
  • The process through which the impurities in the oil are taken out and refined is known as oil refining. An edible oil refinery plant does the exact same job. The whole plant is a combination of a lot of processes that make the crude oil edible and refined before making it to the market for human consumption.
  • Where does shea nut oil come from?
  • Our organically crafted Shea Oil, also called Shea Nut Oil, is extracted from the nuts of the Vitellaria paradoxa (formerly Butyrospermum parkii), commonly known as Shea (Karite) Tree, indigenous to Africa.
  • How do they extract oil from shea nut?
  • Traditional extraction was done by boiling ground kernels of the seeds in water and ladling off the extracted oil. The extracted oil was then filtered and dried at 105 to remove residual water.