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  • What is a shea nut kernel?
  • The kernel is the oil-bearing material that can be obtained by processing the shea nut fruit. The fruit primarily undergoes several processes - de-pulping, boiling, drying, deshelling, winnowing and sorting - to obtain the kernel from which the shea butter is extracted. Mechanical processing technology
  • What are shea nuts used for?
  • Shea nuts are usually processed and used for Shea butter extraction which have wide applications in the cosmetic, pharmaceutical and food industries . It is used as cocoa butter equivalent (CBE) and enhancer in chocolate manufacturing, providing greater stability and extended shelf life [6,9]. ... ...
  • How are pre-treated shea nut substrates treated?
  • Three different pre-treated shea nut substrates: raw kernels, roasted kernels and shea nut paste from roasted kernels were subjected to treatment with three different industrial enzymes: lipase, pectinase and cellulase, separately and in combination for shea butter extraction.
  • Does shea butter need solvent extraction?
  • For these reasons, solvent extraction is generally not preferred for shea butter extraction—especially in food and cosmetic markets where consumers seek natural, organic ingredients. What is shea oil? Traditional water extraction, mechanical expeller pressing, and solvent extraction yield shea butter.
  • Is there a mechanical expression rig for dry extraction of shea butter?
  • Development of mechanical expression rig for dry extraction of shea butter from shea kernel. Journal of Food Science and Technology 44:465-470. Olaniyan AM, Oje K (2007b). Quality characteristics of shea butter recovered from shea kernel through dry extraction process. Journal of Food Science and Technology 44 (4):404-407.
  • How is shea butter fractionated?
  • Once refined, shea butter can be fractionated into two parts: a creamy fat known as shea stearin and a liquid oil called shea olein—otherwise known as shea oil. Fractionation separates these two unique components using either a chemical reagent or physical methods like centrifugation.