•                                        
  •                                        
  •                                        
  •                                        
                                               
                                               
                                               
                                               
  •                                        
  •                                        
  •                                        
  •                                        
                                               
                                               
                                               
                                               
  •                                        
  •                                        
  •                                        
  •                                        
                                               
                                               
                                               
                                               
  •                                        
  •                                        
  •                                        
  •                                        
                                               
                                               
                                               
                                               
  •                                        
  •                                        
  •                                        
  •                                        
  • How can aqueous enzymatic extraction improve the function of Peanut proteins?
  • Discuss extraction methods, modifications and applications of peanut proteins. Aqueous enzymatic extraction can efficiently separate oils and peanut proteins. The functionality of peanut proteins was significantly improved after modification. Native and modified peanut proteins can be used for a variety of purposes in foods.
  • How are peanut protein and oil bodies extracted?
  • Peanut protein and oil bodies were extracted using the method of grading extraction for peanut protein and aqueous enzymatic extraction for oil bodies of maize germ , respectively, with some modifications (Figure 1).
  • Which enzyme is used in aqueous enzymatic extraction of peanut protein and oil?
  • Protease, pectinase, cellulase, and hemicellulase are widely used in aqueous enzymatic extraction of peanut protein and oil. Protease can substantially improve the yield of oil and protein by hydrolyzing peanut protein into smaller molecules [8, 9].
  • What methods are used to extract peanut oil?
  • This review elucidates the methods used for extracting peanut oil, including mechanical and chemical processes that have been combined with biological or physical pre-treatment techniques. Their primary goals are to maximize oil extraction and unlock the untapped potential of defatted whole peanuts.
  • What is the extraction method of peanut protein?
  • Extraction method The extraction method used significantly affects the structural, functional, and physicochemical properties of peanut protein ingredients. The conventional extraction methods include the press method, leaching process, and alkali-soluble acid precipitation method .
  • Can a modified Model predict the extraction rate of peanut protein?
  • Results for analysis of variance of the modified model for the extraction rate peanut protein and yield of oil bodies showed that R2 and adjusted R2 were close to 1, which indicated the modified model could predict the extraction rate of peanut protein and the yield of oil bodies, well [31, 32]. 3.5.