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  • Is soybean farming in Ethiopia irrigated?
  • Soybean is grown in high-rainfall areas in the western and north-western parts of Ethiopia. There is no significant irrigation in soybean farming. Value chain analysis of pulses and oilseeds from Ethiopia (October 2018) Page | 84. Pesticides and herbicides are used in soybean farming.
  • Where does Ethiopian soybean originate?
  • Ethiopian soybean comes from Ethiopia. It is the highest-volume supplier to China, Indonesia and Vietnam. Ethiopian soybean is organic and GMO-free, making it valuable to health-conscious, high-income consumers in the EU and the USA.
  • Why is soybean a bottleneck in Ethiopia?
  • In northeastern Ethiopia, soybean [Glycine max (L) Merril] is one of the most important legume crops. However, one of the manufacturing bottlenecks is the lack of high-quality seeds. Quality seed production necessitates the development of seeds from improved types under optimal growth conditions and storage for the shortest time possible.
  • Why are early maturing soybean cultivars selected?
  • An early maturing soybean cultivar (Jalele), which also showed well nodulation and growth under greenhouse conditions, was selected principally due to inconsistency in the duration of rainy season. Early maturing soybean varieties have short growing season and suitable for moisture stressed agro ecology of Ethiopia (Deresse 2019). ...
  • How many hectares of soybean a year?
  • The potential and attainable yield of the recently released soybean are on average up to 6 t ha À1 and 2.9 t ha À1 , respectively (Deresse, 2019). However, actual yield of the crop in the country and study area are 2.30 t ha À1 (CSA, 2020) and 1.5 t ha À1 (GDAO, 2019), respectively. ...
  • What are the characteristics of pawe-02 & pawe-03 soybeans?
  • In the order of Pawe-02, Pawe-01 and Pawe-03 constitutes important traits including high oil content (23%), protein content (42%) and high canopy coverage (to regulate soil fertility) (MoANR, 2016). The potential and attainable yield of the recently released soybean are on average up to 6 t ha À1 and 2.9 t ha À1 , respectively (Deresse, 2019).