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  • What are the advantages of coconut oil extraction machine?
  • The coconut oil extraction machine is made of food-grade stainless steel and has oil filtering system, so the final oil is clean and of good quality. Wide application. Apart from coconut, the coconut oil expeller is suitable for other raw oily materials, like peanuts, soybean, rapeseed, sunflower seed, etc.
  • How is coconut oil extracted?
  • One of the common extraction methods is dry pressing. Coconut oil is obtained by mechanical physical pressing of dried coconut meat (copra) or grated coconut meat at a temperature below 60 ℃. The other one is the wet pressing method, that is, the coconut pulp is kneaded, filtered, and cooked until the oil floats on the water surface.
  • How to improve the efficiency of the oil extraction machine?
  • To improve the oil extraction machine efficiency and reduce manual labor, a coconut oil expeller is an ideal solution. The screw oil press mainly squeezes out the oil through the rotation of the screw shaft. The screw press rotates to let the raw material in the squeeze chamber get pressed.
  • What is a coconut oil press machine?
  • It is found that dried coconut pulp contains 65%-74% oil, which can be pressed by a coconut oil extraction machine, also called a screw oil press machine. The mass production of coconut oil by coconut oil press machines can bring economic value to enterprises. Coconut oil can be used for baking bread, muffins, or cooking, etc.
  • What is coconut oil made of?
  • Coconut oil, made from dried coconut (copra) or fresh coconut pulp, is considered one of the healthiest foods in the world. It is found that dried coconut pulp contains 65%-74% oil, which can be pressed by a coconut oil extraction machine, also called a screw oil press machine.
  • How to produce virgin coconut oil (VCO) in a centrifuge?
  • Crown Machinery has committed to developing various kinds of centrifuge for virgin coconut oil (VCO) manufacturing and processing for decade. There are three ways to produce VCO: the dry process, the wet process and fermentation process.