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  • Can a twin-screw expeller be used for cold pressing of De-hulled oilseeds?
  • The twin-screw expeller was applied to cold pressing of de-hulled oilseeds successfully. The oil content of cold pressing cake is reduced to about 10%. Cold pressing oil approaches the standard of the third grade oilseeds pressing oil (Chinese national standard, GB1536-2004).
  • What is peanut oil production line?
  • The peanut oil production line is the extraction process of fragrant oil from peanut kernel by adopting the unique pressing technology. Peanuts are high-oil-containing oilseeds. Currently, the unique pressing processes are suited to extract high-flavored edible oils, which has really achieved “no chemical production”.
  • How to store peanut oil?
  • The appropriate condition for peanut oil storage is 8% moisture content and the temperature which does not exceed 20℃. Sealed storage can prevent the infection of pests and the influence of the outside temperature and humidity, which is conducive to maintaining a low temperature.
  • What is the magnetic separator for peanut oil storage?
  • The magnetic separator has the horizontal and vertical type. The separator is made of stainless steel, and the raw peanut flows through the body and the magnet separator extracts contaminants. The appropriate condition for peanut oil storage is 8% moisture content and the temperature which does not exceed 20℃.
  • What is fragrant peanut oil?
  • The fragrant peanut oil obtained by pressing process maintains the natural ingredients and aroma of peanut oil, and it is rich in antioxidant vitamin E and has a long shelf life, so there is no need to add chemical antioxidants for storage; it is a pure natural oil products that are produced by combination of modern and traditional technology.
  • Can you use aged peanuts to make aromatic peanut oil?
  • Immature, broken, mildew and aged grains cannot be used to produce aromatic peanut oil: The acid value of oil produced by immature and aged grains is higher and the flavor is poor, while moldy and damaged grains are liable to be contaminated by aflatoxin.