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  • How to process shea nut kernels?
  • For processing Shea nut kernels, we need a combination of mechanical pressing unit ( Oil Mill ) and solvent extraction plant (SEP). The following are steps involved in Shea Butter Extraction Plant : Shea nut kernels are separated and cleaned to remove impurities such as dust, metal, plant stalks.
  • What are the 4 layers of a shea nut?
  • The fruit is composed of four layers - the epicarp, mesocarp, shell and the kernel. The epicarp together with the mesocarp is called the pulp; the shell and the kernel compose the nut. The kernel is the oil-bearing material that can be obtained by processing the shea nut fruit.
  • How is shea butter extracted?
  • About 30–33% of shea butter is extracted from the shea nuts with the mechanical expeller although combination of the mechanical with chemical methods has achieved 98% extraction efficiencies. The chemical extraction processes
  • What are the steps involved in shea butter extraction plant?
  • The following are steps involved in Shea Butter Extraction Plant : Shea nut kernels are separated and cleaned to remove impurities such as dust, metal, plant stalks. The cleaning process can reduce equipment friction, ensure safe operation, reduce butter loss, improve life of wear parts, increase yield and improve butter and meal quality.
  • Which country produces the most shea butter?
  • The largest shea butter-producing countries are Ghana, Nigeria and Uganda (Northern part). GOYUM is committed to the research and development of oil mill machine and complete oil mill projects.
  • What is a shea nut Kettle?
  • The kettle uses steam for indirectly heating the Shea nut kernel. The kettle is specially designed to achieve a temperature of minimum 110°C at the outlet with a retention time of minimum 60 minutes. Coagulate the protein in the meal to facilitate separation of the oil from protein.