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  • How flaxseed oil is pressed?
  • Flaxseed is cleaned, conditioned, flaked and cooked before pressing to produce high-quality crude oil and pressed cake. The crude oil is sent to the purification system to get pressed clean oil. We can also provide complete solutions for fragrant flaxseed oil or low-temperature pressed flaxseed oil.
  • Which oilseeds preparation plant is available?
  • In addition, we also provide other oilseeds preparation plant, including coconut, linseed, niger seed, shea nut, copra, avocado and etc. Canola seed (rapeseed) is cleaned, conditioned, flaked, and cooked before pressing to produce high-quality pressed crude oil and pressed cake.
  • What is myande oilseed flakes?
  • Myande Oilseed Flaker squeezes prepared and cracked seeds into thin flakes (thickness from 0.3 to 0.35mm, with good toughness and low powder rate) to ensure minimized oil content in meal and solvent consumption. Oilseeds can be expanded to modify their internal structure, making solvent penetration and extraction easier.
  • How is canola oil pressed?
  • Canola seed (rapeseed) is cleaned, conditioned, flaked, and cooked before pressing to produce high-quality pressed crude oil and pressed cake. The crude oil is separated from oil residue and then sent to the filtration or clarification system for further removing impurities to get pressed clean oil.
  • How pressed peanut oil is made?
  • Peanut is cleaned, cracked, flaked and cooked before pressing to produce high-quality pressed crude oil and pressed cake. The crude oil is separated from oil residue and then sent to the filtration or clarification system for further removing impurities to get clean oil. We can also provide complete solutions for high quality fragrant peanut oil.
  • How does myande prepare oilseeds?
  • Myande provides targeted oilseed preparation processes (cleaning, cracking, dehulling, conditioning/cooking, flaking, expanding, crushing, pelletizing, and so on) based on different properties of different oilseeds and clients’ individual requirements.