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  • What is soybean oil production line?
  • The soybean oil production line is the process of treating soya bean with the press method or leaching method to obtain more crude oil and then refined to obtain edible refined oil. Pressed soybean oil has natural colors, aromas and flavors, and retains raw material’s various nutritious ingredients when comparing with the leached oil.
  • Where do soybeans come from?
  • Today, soybeans are cultivated across the globe in large quantities and are processed to obtain vegetable oil as well as the oil meal for a wide range of end-uses. Brazil, United States of America (USA), Argentina, China, and india are the countries that supply large share of soybean production to the world.
  • What is soybean processing industry?
  • Therefore, the soybean processing industry, i.e., solvent extraction plants to extract the triglyceride oil from soybeans and feed making plants to produce various animal feeds from the extracted soybean oil meal (and other oil meals), have flourished in these countries in the past several decades.
  • What is pressed soybean oil?
  • Pressed soybean oil hasnatural colors, aromas and flavors, and retains raw material’s various nutritious ingredients when comparing with the leached oil. The physical pressing line requires raw materials to be carefully selected, and the soya bean is pre-treated through cleaning, crushing, softening, rolling and extruding.
  • How is soybean oil made?
  • After that, the cleaned beans are added during the pressing process and the oil is extracted from the pressing machine, and the finished oil is produced by using high-tech physical refining filtration purification technology. The physical pressing method maintains the original flavor of soybeans, rich in vitamin E, and has a long shelf life.
  • What foods are made from soybeans?
  • Direct food uses of soybeans include soya milk and tofu (made from soya milk). Fermented foods like soy sauce are also made from soybeans.bean products over the past few years. Today, soybeans are cultivated across the globe in large quantities and are processed to obtain vegetable oil as well as the oil meal for a wide range of end-uses.