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  • How is Cs-O extracted from cottonseed?
  • CS-O can be extracted from cottonseed (CS) by microwave-assisted extraction (MAE), aqueous/solvent extraction (A/SE), aqueous ethanol extraction (A-EE), subcritical water extraction, supercritical carbon dioxide extraction (SC-CO2), and enzyme-assisted extraction (E-AE).
  • How to extract oil from cottonseed meal?
  • They concluded that 77% of extraction (A-EE) process. In this process, cottonseed meal boiling and 95% aqueous ethanol solution water. The results producing chilled free oil, emulsified oil, and glutinous gum. oil and gum, was separated by phase separation. The soda to produce semi-refined oil containing 4% of volatiles.
  • What is the difference between cotton oil and cottonseed oil?
  • Cotton (Gossypium sp.) is a commercially important annual fiber crop; cottonseed oil (CSO) is an important product extracted from one of the byproducts of cottonseeds. Oil yield varies with cotton species, places, and season when cotton grown and extraction methods used for oil extraction.
  • How much CSO is in cottonseed oil?
  • Clean and dry cottonseeds are used in oil extraction, and it contains 15–20% CSO depending on the quality and varieties. Oil percent is also dependent on weather, growth, and maturity of cottonseed, and oil yield also varies from the season to season and place to place of cottonseed varieties.
  • What is a tant based extraction method?
  • Petts et al. (2017) extracted tant-based extraction method. They concluded that 77% of extraction (A-EE) process. In this process, cottonseed meal boiling and 95% aqueous ethanol solution water. The results producing chilled free oil, emulsified oil, and glutinous gum. oil and gum, was separated by phase separation.
  • Why does modified cottonseed oil need further purification?
  • modified cottonseed oil (MCS-O). is why it requires further purification. G-P, FFA, various decolorization, and deodorization (Figure 1B). The resultant and 28,500 ppm, respectively. However, the loss in tocopher- and neutralization process. Moreover, the bleaching process converted the sterols into steranes (El-Mallah et al., 2011a).