new type plant extract shea nut oil powder in uganda
- Product Name: shea nut oil plant
- Raw Material: shea nut
- Type: oil processing plant machine
- Production Capacity: 100kg/h~400kg/h
- Voltage: 220V/380V
- Power(W): 13.5KW
- Dimension(L*W*H): 1950*1300*1900mm
- Weight: 950kg
- Certification: ISO9001
- After-sales Service Provided: Engineers available to service machinery overseas
- Production condition: Staff 1~2
- Item: cooking oil pressing mill
- Plant: 30~50 square meters
- Business Accepted Delivery Terms: FOB, CFR, CIF, EXW
- Guarantee: 1 Year
- After sale service: Yes
- Suitable objects: cookings etc.
- Main engine: Y160M-6-7.5KW
Physico-Chemical characteristics of shea butter (Vitellaria
This is an indication that shea oil can easily be extracted from the seeds for use as vegetable oil. Although Uganda’s shea kernel oil content is the highest in Africa, the variation in the shea oil content of samples from the different shea zones could be attributed to environmental influence, geographical location, agronomic factors and ...
hopper, press barrel and machine frame (d) The fabricated shea nut oil extracting machine 37 Plate 2: (a) Weighing of dehulled shea nuts before oven drying (b) Oven drying of dehulled shea nuts at a temperature of 146.7ºC (c) and (d) Oven dried dehulled shea nuts after 1 hour (e) Weighing of dehulled shea nuts before
Shea Butter Extraction Plant
Shea butter is a vegetable fat extracted from kernels of the shea tree. The shea tree grows in the so-called shea belt, which includes roughly 21 countries: Benin, Burkina Faso, Cameroon, Central African Republic, Chad, Ethiopia, Eritrea, Ghana, Guinea-Bissau, Ivory Coast, Mali, Niger, Nigeria, Senegal, Sierra Leone, South Sudan, Sudan, Togo, Uganda, the Democratic Republic of the Congo, Kenya ...
The fine particle powder (35 ~ 40 mesh) of crushed kernel was tempered (60℃ ~ 70℃) to adjust the squeezed moiture not more than 5%. Then, the flaked cake (5 ~ 7kg for each flaked) was pressed for the first time (pressure 40 ~ 50mpa, temperature 60℃ ~ 70℃), and the residual oil of the virgin flaked cake was 28% ~ 32%.
Government Eyes Shea Nuts to Boost Vegetable Oil Production
As the country grapples with the domestic production of vegetable oil, the government is looking at an alternative; shea nuts to address the shortfall. Uganda currently produces 80,000 metric tons of vegetable oil, yet approximately 410,000 metric tons of vegetable oil is required per year to meet domestic demand.
Value addition Shea nut butter is one of the many products one can get from the shea nut. The shea butter is categorised in five grades: A (raw or unrefined, extracted using water), B (refined), ...
Shea Nut Processing, library.ph
The New Agriculturist edition 2008-01 The Shea Project: rebuilding lives and livelihoods in northern Uganda Extracting profits with a shea butter press. Denis Marchand 1988. IDRC Canada, Shea nut processing – possibilities and problems in the choice of technology for women Food Chain Issue 22 pages 3-6.
The shea tree produces latex. This latex is used traditionally in a mixture with palm oil to produce glue. Latex from shea nuts contain between 15 to 25 percent carotene which is not appropriate for use in the commercial production of rubber according to present technology. The shell or husks of the shea nut is used in the purification of water.
- What is Ugandan shea nut & shea butter strategy?
- Duplication of effort at Government level meaning that scarce resources have to be spread rather thinly. This is a five year strategy with the aim to increase awareness of Ugandan shea nut and shea butter products on the global markets.
- Is Uganda a nut exporter?
- Nearly all countries listed by FAOSTAT as exporters of nuts are African – all West African. Uganda is therefore not listed. Moreover, the Uganda National Bureau of Statistics itself does not publish data on production or exports of shea nuts, shea butter or shea butter products.
- Is Ugandan shea butter a distinctive brand?
- Through strategies in 5.4.3 and 5.4.4, it is expected that Ugandan shea butter and its products will be presented on global markets as a distinctive brand and therefore differentiated from shea butter products from elsewhere.
- How will Ugandan shea butter increase its income?
- It is expected that through these interventions, the gatherers will receive better prices for their nuts and hence increase their income; Ugandan shea butter and products will be internationally more competitive; and the country will earn higher levels of earnings from shea butter and its products. 5.4.3.
- Is Uganda a significant player in the International shea nut/butter trade?
- A search for Uganda shea exports in a number of international trade databases yielded no results. The Statistical Abstract that the Uganda Bureau of Statistics publishes annually also gives no data on shea exports. It can therefore be assumed that for now, Uganda is not a significant player in the international shea nut/butter trade. 4.1.8.
- Should Ugandan shea be destined for export?
- Any product destined for export must consistently be of the right quality. That quality must be what the market demands, not just what the exporter is able to supply. Quality and standards consciousness must permeate the entire value chain if Ugandan shea is to get onto and compete in the global markets.