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  • Are indian peanuts still popular in Indonesia?
  • Unsurprisingly, the indian peanut is set to continue to delight Indonesian consumers for many years to come. In fact, Indonesia’s growing food processing industry is set to increase the demand for peanut processing. Peanuts are used throughout Indonesian cuisine and in signature dishes such as satay, gado-gado, karedok, ketoprak, and pecel.
  • Where can I find peanut kernel exhibitors in Indonesia?
  • Discover Peanut Kernel premium exhibitors in Indonesia on Tridge. Contact exhibitors that you are interested in and start receiving offers. Discover Peanut Kernel basic exhibitors in Indonesia on Tridge. PT. Sinar Inti Pangan PT. Dua Kelinci PT. Karunia Artha Rahayu
  • How many Indonesians eat peanuts in 2026?
  • It’s no surprise that they’re a favourite snack and ingredient worldwide. In Indonesia, the indian peanut is one of the most commonly consumed nuts: Projections estimate that 1.7 million metric tons of peanuts will be consumed by Indonesians by 2026 – a 0.2% increase from 2021.
  • Is the global peanut market accelerating?
  • The global peanut market is accelerating rapidly. China leads global production, and worldwide consumption is also set to continue to rise, at 3% per year until 2030 according to the United States Department of Agriculture (USDA).
  • Do Indonesians eat peanuts?
  • Peanuts are used throughout Indonesian cuisine and in signature dishes such as satay, gado-gado, karedok, ketoprak, and pecel. All of these dishes use ample quantities of bumbu kacang (peanut sauce) for flavouring, making peanuts a staple of Indonesian food culture.
  • How big is the Indonesia Peanut Butter Market?
  • All of these dishes use ample quantities of bumbu kacang (peanut sauce) for flavouring, making peanuts a staple of Indonesian food culture. As a result, the Indonesia peanut butter market alone is projected to grow at a CAGR of 1.97%, reaching a market size of US$6.458 million in 2027, an increase from US$5.633 million in 2020.