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  • What is the FAO Code for shea nuts?
  • Discover production data of Shea Nut. Get production volume, price data, trends, and more. The information below is based on the FAO code 0263 (Karite nuts (sheanuts)). Discover curated market data on production for Shea Nut. See the production trends of the top 10 countries that have the highest production volumes.
  • How many raw shea nuts are produced in Africa?
  • Africa produces approximately 1,760,000 metric tons (MT) of raw shea nuts a year, and historically, most of this stayed within the African continent to supply domestic demand. The shea export market traditionally traded raw shea kernels rather than shea butter or other finished products.
  • How to process shea nut kernels?
  • For processing Shea nut kernels, we need a combination of mechanical pressing unit ( Oil Mill ) and solvent extraction plant (SEP). The following are steps involved in Shea Butter Extraction Plant : Shea nut kernels are separated and cleaned to remove impurities such as dust, metal, plant stalks.
  • Where does a shea tree grow?
  • Although it only grows in a limited swath of sub-Saharan African parklands, the wild shea tree supplies the entire world with enough shea nuts to meet the growing demand for both shea oil and shea butter.
  • What is a shea nut Kettle?
  • The kettle uses steam for indirectly heating the Shea nut kernel. The kettle is specially designed to achieve a temperature of minimum 110°C at the outlet with a retention time of minimum 60 minutes. Coagulate the protein in the meal to facilitate separation of the oil from protein.
  • How is shea oil extracted?
  • As a result, many shea producers are adopting more mechanized solutions to improve quality and yield. Larger processors use mechanical extraction equipment to recover more oil efficiently. Screw press expellers physically crush the shea kernels to squeeze out shea oil from the solid meal, which exits the expeller as a cake.