shea nut oil processing equipment using life in india
- Product Name: shea nut oil processing equipment
- Raw Material: shea nut
- Type: oil processing plant machine
- Production Capacity: 100-500tpd High Quality cooking seed oil production line/extractor
- Voltage: 220V/380V/440V
- Power(W): depend on capacity
- Dimension(L*W*H): depend on capacity
- Weight: depend on capacity
- Certification: ISO9001
- After-sales Service Provided: Overseas service center available
- Keywords: High Quality cooking seed oil production line/extractor
- Name: High Quality cooking seed oil production line/extractor
- Material: Stainless steel
- Engineers request: 1-2 engineers
- Oil Grade: 1st, 2nd, 3rd
- Environment friendly: yes
- Business Warranty: 12 months
- Methods: oil factory
- oil rate: 20%-98%
Installation of 50TPD Shea Nut Processing Equipment » SAO
In recent years, it has quickly emerged as the base of choice for the cosmetics industry for skin and hair-related products (edible oil, lip gloss, lipstick, skin moisturiser creams, African black soaps, and hair conditioners).
Modern machinery and processes have enabled shea butter production at scales large enough to make the product accessible globally. This means that even though shea tree cultivation is limited by the decades-long process, shea nut processing, shea kernel processing, and shea butter production are no longer constrained by geography.
Equipment Needed, Shea Butter Supply
Processing Units: Robust processing units will facilitate the transformation of shea nuts into premium shea butter, optimizing the entire production chain from nut selection to final packaging. Quality Testing Equipment: Ensuring consistent quality is paramount. Equipping WOFSHEAMS with cutting-edge testing equipment guarantees that every batch ...
Shea butter is ideal for use as a raw material for cooking oil, margarine, cosmetics, soap, detergents and candles due to the presence of solid fat (stearin) and liquid oil (olein) and is used extensively in food industries. General treatment of shea fruits prior to shea butter extraction. Shea butter processing is a seasonal affair. Fruiting ...
Oil processing equipments of oil mill plant
Cold pressing or cold milling generally refers to the process of mechanically separating oil while pressing or crushing oil seeds using only the application of pressure, without the addition of heat or chemicals. By using a cold pressing machine the natural structure of the oil is maintained along with all of its natural characteristics.
It contains about 40-42% oil content. Usually this kind of nut contains special quality oil called shea butter. Shea nut oil is widely used in cosmetics as a moisturizer. Shea butter is edible and may be used in food preparation, or sometimes in the chocolate industry as a substitute for cocoa butter. Shea nut meal however, is obtained after ...
Sheanut Solvent Extraction Plant
Solvent Extraction. The Shea nut cake Cake solvent extracted either pre Pressed cake or full pressed cake. The Pre pressed cake / fully pressed cake from preparatory section is carried by Redler Conveyor and fed to Extractor Either through rotary valve or Plug O Seal to extractor feed hopper incorporated with high and low level arrangement to ensure proper level of material filled in the Hope ...
Shea nut kernels are separated and cleaned to remove impurities such as dust, metal, plant stalks. The cleaning process can reduce equipment friction, ensure safe operation, reduce butter loss, improve life of wear parts, increase yield and improve butter and meal quality.
- What is a shea nut kernel?
- The kernel is the oil-bearing material that can be obtained by processing the shea nut fruit. The fruit primarily undergoes several processes - de-pulping, boiling, drying, deshelling, winnowing and sorting - to obtain the kernel from which the shea butter is extracted. Mechanical processing technology
- How is shea butter processed?
- Shea butter processing is a seasonal affair. Fruiting and gathering of shea nuts occur between May and August each year. In this stage, shea nuts are processed into kernel form. Both raw and ripe fruits are green but ripe fruit is occasionally yellowish and soft when felt.
- What are the 4 layers of a shea nut?
- The fruit is composed of four layers - the epicarp, mesocarp, shell and the kernel. The epicarp together with the mesocarp is called the pulp; the shell and the kernel compose the nut. The kernel is the oil-bearing material that can be obtained by processing the shea nut fruit.
- What is the mechanical press method of shea butter extraction?
- The mechanical press method of shea butter extraction has been reported by FAO and CFC (2002) but one of the earliest research on the use of the mechanical press was by Marchand (1988). His research revealed that equipped with a jack that exerts 30 tonnes of force, a shea butter press could crush more than 3 kg of shea kernels within 20 minutes.
- What is shea butter used for?
- Shea butter is used as an edible oil and as an antimicrobial in pharmaceutical applications and as moisturizer in cosmetic industries. Because of its high nutritive value and low cholesterol levels, shea butter is an excellent alternative to table oil. Conventionally, shea butter is widely used in the treatment for ailments such as leprosy.
- What is the best solvent for shea butter extraction?
- In a study conducted by Kar et al. (1981), on the best solvent for shea butter extraction, petroleum ether, n–hexane, chloroform, benzene, and water were employed. Hexane extraction gave the highest amount of fat from the kernel.