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  • Who makes Mozambique peanuts?
  • Most of the Mozambique peanuts are produced by small holder farmers who own small tracts of land. Mozambique peanuts is a common crop in the region. The central and northern provinces of Nampula, Zambezia and Cabo Delgado as well as Inhambane, Gaza and Maputo provinces of the south are famous for their production of peanuts.
  • What is the FAO Code for peanut kernel in Mozambique?
  • The information below is based on the FAO code 0242 (Groundnuts, with shell). This is the production trends of Peanut Kernel in Mozambique from 2006 to 2020 in volume. View harvesting seasonality data of varieties and regions of Peanut Kernel in Mozambique.
  • Why do people eat peanuts in Mozambique?
  • In Mozambique, peanuts are a great part of the staple diet for the families since most of the small farmers cultivate the product. There has been notable increase in production of Mozambique peanuts over the years as a result of rising exporting opportunities and local demand.
  • What is the difference between North and South Mozambique peanut production?
  • There is a clear-cut difference between Mozambique peanut production in the North and production in the south. In the north provinces, the large seeded peanuts are most common whereas small grain peanuts are most popular in the southern provinces. Export of raw peanuts is most common in Mozambique.
  • Where are Mozambique peanuts grown?
  • Mozambique peanuts is a common crop in the region. The central and northern provinces of Nampula, Zambezia and Cabo Delgado as well as Inhambane, Gaza and Maputo provinces of the south are famous for their production of peanuts. The Mozambique peanuts are mainly produced by smallholder farmers who are mostly women.
  • Can you export raw peanuts in Mozambique?
  • Export of raw peanuts is most common in Mozambique. The Mozambique peanuts can either be small grained peanuts or large grain peanut. One can export their peanuts either shelled or deshelled. The most common varieties of Mozambique peanuts are either small grain (Spanish type) and large grain (Virginia type).