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  • What is refined palm olein Cp10?
  • Refined Palm Olein CP10 is produced from Palm Oil. Palm oil is a globally traded agricultural commodity that is used in 50 percent of all consumer goods, from soaps and detergents to breakfast cereals and biofuels.
  • What is RBD palm olein Cp10 vegetable cooking oil?
  • RBD Palm Olein CP10 Vegetable Cooking Oil is also known as PORAM Standard RBD Palm Olein. Palm oil is semi-solid at room temperature (20°C). The liquid portion could be physically separated from the solid portion of palm oil by fractionation.
  • Is palm olein Cp10 good for frying?
  • Because of its fatty acid composition and good oxidative stability Palm Olein CP10 is excellent to be used as liquid cooking oil and all the more suitable for frying. Apart from its high-quality performance, the added advantage is it does not alter the taste or flavor of fried food as it does not have any distinct fragrance.
  • What is palm olein Cp10 iodine value?
  • After fractionation the liquid portion is called “palm olein”, which is commonly bottled and sold as cooking oils. The solid fat portion is called “palm stearin” and it is commonly used to formulate trans-free fats such as margarine, shortening and vegetable ghee. RBD Palm Olein CP10 has an iodine value of 54-56.
  • What is palm oil?
  • It is a form of edible vegetable oil obtained from the fruit of the African oil palm tree (Elaeis guineensis). We market both crude and refined Palm Oil mainly from Malaysia and Indonesia.
  • Where does palm oil come from?
  • The majority of all palm oil is grown and produced in Borneo and Sumatra; it is an introduced agricultural crop (not gathered from the rain forests). It is a form of edible vegetable oil obtained from the fruit of the African oil palm tree (Elaeis guineensis).