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  • What is a vertical sterilizer for palm oil mill?
  • Manufacturing Vertical sterilizer for palm oil mill,The function of vertical sterilizer for palm oil mill , known as stewing in high temperature, is to avoid the deterioration of fruit. This vertical sterilizer can avoid the increase of palm oil AV by stewing the fruit about 60min with 300kPa steam.
  • What are the different types of sterilizers used in palm oil pressing mill?
  • In large scale palm oil pressing mill, there are mainly three types of applicable sterilizers: vertical sterilizer, horizontal sterilizer and inclined sterilizer. Among them, the most frequently used are vertical sterilizer and horizontal sterilizer. So here we will mainly introduce the differences of these two kinds of sterilizers.
  • What is palm fruit sterilizer?
  • Palm fruit sterilizer is the main equipment in palm oil mill. The type of sterilizer technology utilised in the palm oil mill greatly affects steam and power demand, and performance of the sterilization process. In general, palm fruit sterilizer can be diveided into three kinds: Horizontal sterilizer, Vertical sterilizer, Tilting sterilizer.
  • What is a vertical sterilizer?
  • Vertical sterilizers are available in several variations where fresh fruit bunches are placed directly into a tall vertical vessel without steel cages. The vertical sterilizer is considered for use in palm oil mills where space saving is important. Vertical sterilizers are much cleaner and easier to operate than conventional sterilizers.
  • How to avoid increase of palm oil AV?
  • This vertical sterilizer can avoid the increase of palm oil AV by stewing the fruit about 60min with 300kPa steam in a specialized sterilizer. For big scale palm oil mill, we adopt horizontal sterilizer,can produce continued increase the effective.
  • Why is palm oil sterilization important?
  • This palm fruit sterilization step in the palm oil extraction process is crucial to the final oil quality as well as the strippability of fruits. Sterilization inactivates the lipases in the fruits and prevents buildup of free fatty acids (FFA). In addition, steam sterilization of the FFBs facilitates fruits being stripped from the bunches.